Yalumba Rare & Fine Wines Dinner

Price $160.00 per person including wine.
Date 27th April 2017
Time: from 7pm

A five course menu specially created by our talented Pescatore Chef de Cuisine, Ryan Henley, has been matched with four superb wines from Australia’s oldest vineyard, YALUMBA Family Winery.
With the experience of 165 years comes the confidence to dare to be different and challenge the status quo in pursuit of the extra dimensions that sets Yalumba apart. Forever curious in the passion to make interesting wines, and with access to some of the Barossa’s limited and unique old vine resources, Yalumba has an unrivalled portfolio of premium wines.

Arrival drinks from 7pm.