Te Mata and The George
In keeping with The George’s commitment to serving New Zealand's finest wines, in the most elegant of settings with the best of local and seasonal produce we bring you this collaboration of excellent wine and fabulous cuisine.
Enjoy an evening of exquisite food paired with award-winning wines with a specially created five-course menu from the cuisine team at The George.
Executive Chef, Chanaka Jayabahu, has carefully crafted this menu for the evening and will be working alongside a special guest Chef for the evening - Darren Wright.
The five-course menu will be matched with a selection of Te Mata wines from the award-winning cellar of The George.
Hosted by Nick Buck, CEO of Te Mata Wines, proudly supported by Te Mana Lamb and Euro Vintage.
Te Mata Estate Cape Crest Sauvignon Blanc
Te Mata Estate Elston Chardonnay
Te Mata Coleraine Cabernet Sauvignon/Merlot
Te Mata Estate Bullnose Syrah
Te Mata Estate Gamay Noir
*Vintages will be revealed on the night as each course and wine pairing is presented.
Thursday, 19th August 2021
Event Start Time 6.30pm
Cost $180 per person
Phone 03 379 4560 for more information or to book
Why not make an evening of it and book a room so you can relax and indulge a little?