entrée
daily oven fresh bread 16 (half) / 19 (full)
cowboy butter, olive oil, balsamic v
today’s vegetable focused soup 18.0
served with brioche & butter v lf
tuna tartare 28.0
grilled brioche, cured salmon, citrus mayo, herbs
smoked chicken liver parfait 29.0
roasted focaccia, peach chutney
whipped wairiri ricotta 28.0
spiced honey, cherry relish, sourdough, garlic oil
citrus cured salmon 29.0
lemongrass dressing, avocado puree, pickled vegetable salad gf df
buttermilk fried chicken 29.0
saffron mayo, chili & lime maple
to follow
catch of the day 44.0
saffron & thyme fondant, beurre blanc,
braised leek & onion, smoked leek oil, fried capers gf
slow cooked pork belly 41.0
parsnip puree, roasted baby carrot, pork belly roulade,
jus, apple gel gf
confit duck leg 45.0
celeriac puree, roasted celeriac, orange & pomegranate jus,
puffed quinoa gf
braised beef cheek 43.0
garlic mash, sautéed greens, balsamic onion, jus,
crispy potato gf
smoked chicken caesar salad 33.0
cos, croutons, soft egg, shaved parmesan, caesar dressing
spicy udon noodle salad 33.0
capsicum, carrot, edamame, tomato, sesame dressing, coriander, spring onion, crispy chili oil v
kumara & potato gnocchi 36.0
caramelized onion puree, peas, beans, parmesan,
red chimichurri gf v
grill
canterbury ribeye lf 300gm 52.0
canterbury eye fillet lf 200gm 55.0
merino lamb loin lf 200gm 49.0
served medium
canterbury lamb shank lf approx 300gm 38.0
served with confit garlic mashed potato, port wine jus, red chimichurri gf
additions
seasonal leafy greens, tomato, cucumber, onion, french dressing, toasted seeds gf v n 15.0
today’s seasonally inspired vegetables gf v lf 15.0
rustic fries, 50 ketchup gf v df 10.0
mash, port wine jus gf 14.0
dessert
classic tiramisu 22.0
espresso mascarpone, dark chocolate soil, coffee namelaka, chocolate tuille
mango pillow 22.0
coconut mango sago, mango mousse, mango puree, honeycomb,honey tuille gf
crème caramel 22.0
rum & raisin ice cream, pistachio crumb, spiced wafer gf n
warm sticky date pudding 22.0
date compote, poached pear, butterscotch sauce, vanilla crème fraîche ice cream
50 sweet set 19.0
a selection of petits fours, constantly evolving
cheeses
selected cheeses served at their best with fruit paste, crackers, candied walnuts, dried fruits, grapes
blue – whitestone windsor blue / cow’s milk – oamaru, nz
hard – whitestone vintage cheddar / cow’s milk – oamaru, nz
soft – whitestone brie / cow’s milk – oamaru, nz
single serve cheese 19.0
any two cheeses 29.0
selection of three cheeses 39.0
coffee
espresso coffees – short black & long black 5.5
espresso coffees 6.5
flat white, latte, cappuccino, mochaccino, macchiato, chai latte, hot chocolate
liqueur coffees 15.0
tea
english breakfast, earl grey, decaf ceylon 6.0
infusions
jasmine pouchong, chamomile, peppermint, decaf organic, ginger lemon, strawberry kiwi, raspberry mojito, organic rooibos, goji berry, decaf vanilla comoro, orange passionfruit 6.5
gf – gluten free n – contains nuts v – vegetarian df – dairy free lf – local food (provincially sourced)
plant based menu available on request
for any other dietary restrictions, please inform our friendly service team as good food takes time please inform us of your time restraints