What’s On

The George Winemakers Series

• The Details

  

  The George Winemakers Series with Greywacke Wines

  Embark on an extraordinary culinary journey at The George as we proudly present the Greywacke Winemaker Series, an exclusive evening dedicated to celebrating the art of fine wine and gourmet dining. Nestled in the heart of Marlborough’s Omaka Valley, Greywacke is renowned for its commitment to quality and its hands-on approach to winemaking. This event offers a rare chance to experience a carefully curated selection of their acclaimed wines.

  Paired with these exceptional wines, our award-winning team at 50 Bistro will present a bespoke five-course menu, designed to complement the nuanced flavours and sophisticated character of each wine. This evening promises to be more than just a dinner—it’s an exploration of taste, where the rich heritage of Greywacke wines meets the innovative culinary expertise of The George.

  Whether you’re a wine connoisseur or simply appreciate the finer things in life, this event is not to be missed. Take advantage of our early bird pricing at $175.50 per person, available until 30 September. After that, the standard cost will be $195 per person. Secure your place today by emailing daniel@thegeorge.com.

  Join us at The George for a night where wine, food, and luxury converge in perfect harmony. We look forward to welcoming you to an evening of unforgettable elegance and indulgence.

• About Greywacke Wines

  

  Founded in 2009 by the Judd family, Greywacke is a boutique winery nestled in Marlborough’s Omaka Valley, known for its unwavering commitment to quality. Guided by the principle of keeping things simple and hands-on, Greywacke specializes in sauvignon blanc and pinot noir, offering two distinct expressions of its flagship sauvignon.

  The portfolio is further enhanced by limited releases of chardonnay, riesling, and pinot gris. Sourcing fruit from mature vineyards in prime locations, Greywacke captures the essence of Marlborough’s sun-drenched South Pacific climate.

  Philosophy: Keep it simple and hands-on, focusing on quality and sustainability.

  Experience a celebration of taste and sophistication at The George, where Greywacke Wines and culinary excellence meet in perfect harmony.

• Your Hosts for the Evening

  

  Alex Judd: Raised among the vines at Cloudy Bay, where his father Kevin was CEO and Head Winemaker for 25 years, Alex is now a key member of Greywacke’s winemaking team. He will be your primary host, sharing insights into Greywacke’s winemaking philosophy and the unique qualities of their wines.

  Ben Leonard: With a rich background that includes roles at Cloudy Bay and Moet Hennessy, Ben joined Greywacke a year ago to lead the winery’s national and global growth. He will also contribute throughout the evening.
  This event promises an exquisite blend of world-class wines and culinary mastery, with a five-course menu crafted by the talented team at 50 Bistro to highlight the distinctive flavors of Greywacke’s sauvignon blanc, pinot noir, and other varietals.

  Promotions for the evening will focus on Alex Judd as the presenter, providing a unique opportunity to hear from one of the rising stars in New Zealand winemaking. Book your spot now to enjoy the Early Bird discount available until 30 September.

• How to secure tickets?

  

  Date: Wednesday, 23 October
  Time: 6:30 PM
  Location: The George, Christchurch
  Ear;y Bird Price: $175.50 (available until 30 September)
  Cost: $195 per person
  Bookings: daniel@thegeorge.com