BREADS AT THE TABLE
rosemary focaccia rolls
cowboy butter
AMUSE
mediterranean tart
whipped feta, balsamic dust
TO START
goats cheese brûlée
fig & pear chutney, beetroot, candied walnut, spiced honey gf n
or
duck liver parfait
toasted sourdough, peach chutney
or
prawn cocktail
marie rose dressing, lettuce, cherry tomato, cucumber gf df
TO FOLLOW
beef fillet – served medium
potato gratin, mushroom duxelle, béarnaise, red wine jus gf
or
akaroa salmon
herbed crushed potato, asparagus, beurre blanc gf
or
prosciutto wrapped chicken breast
duck fat potato fondant, crispy chorizo, peas, feta, jus
TO FINISH
classic tiramisu
chocolate crumb, white chocolate crémeux, coffee gel
or
christmas cake ice cream
toasted meringue, strawberries, brandy snap crumb
or
gingerbread cheesecake
roasted apple compote, cinnamon & vanilla mascarpone gf
gf – gluten free n – contains nuts v – vegetarian df – dairy free lf – local food (provincially sourced)
plant based menu available on request
for any other dietary restrictions, please inform our friendly service team as good food takes time please inform us of your time restraints