Dinner Menu

daily oven fresh bread    16 (half) / 19 (full)
whipped beurre noisette, hummus v

today’s vegetable focused soup    18.0
served with brioche & butter v

pan fried prawns    29.0
spicy mango coulis, pineapple salsa, coriander gf df

spiced tomato panna cotta    27.0
tomato & cucumber salsa, aged balsamic, whipped feta gf v

smoked beetroot    25.0
honey goats cheese mascarpone, roasted walnuts, roquette gf n v

ika mata    29.0
coconut & lemongrass emulsion, cured fish, capsicum gel, coriander gf df

smoked chicken croquette    27.0
romesco sauce, crispy leeks, chilli oil, almonds, n

akaroa salmon 46.0
white bean cassoulet, smoked tomato sauce, gremolata crumb gf

slow cooked pork belly 43.0
kumara puree, char siu, bok choy, crispy shallot, jus

prosciutto wrapped chicken breast 44.0
herb mash potato, charred corn & chorizo salsa, tomato, mustard cream sauce gf

aged beef sirloin 46.0
horseradish potato gratin, mushroom duzelles, roast baby onion, porto bello, jus gf

smoked chicken caesar salad 34.0
cos, croutons, soft egg, shaved parmesan, caesar dressing

caprese salad 33.0
marinated tomato, basil pesto, mozzarella, aged balsamic, pine nut crumb gf v n

harissa roasted eggplant 38.0
lemon & herb hummus, crispy chickpea, chimichurri, courgette fritter gf df v

canterbury ribeye lf  300gm      52.0

canterbury eye fillet lf  200gm   55.0

merino lamb rump lf 200gm      42.0
served medium

braised beef cheek    200gm    42.0

served with triple cooked potato, port wine jus, red chimichurri gf

seasonal leafy greens, tomato, cucumber, onion, french dressing, toasted seeds, spiced walnut gf v n   15.0

today’s seasonally inspired vegetables gf v   16.0

slow roasted carrot, spiced honey glaze, hazelnut gf  df  v n   15.0

rustic fries, 50 ketchup gf v df   10.0

baileys milk chocolate ice cream    22.0

flourless chocolate cake, dark chocolate mousse, roasted hazelnut crumb, chocolate soil gf

elderflower sorbet      22.0

vanilla mousse, raspberry compote, hibiscus gel, raspberry tuille, vanilla shortbread crumb

strawberry tart     22.0

vanilla pastry cream, strawberries, pistachio praline  n

pina colada  22.0

coconut panna cotta, pineapple & passionfruit compote, mint gel, toasted coconut  gf  df 

trio of ice cream 17.0
che’fs selection of rotating seasonal flavours, white chocolate crumble

selected cheeses served at their best with fruit paste, crackers, candied walnuts, dried fruits, grapes

blue – whitestone windsor blue / cow’s milk – oamaru, nz
hard – whitestone vintage cheddar / cow’s milk – oamaru, nz
soft – whitestone brie / cow’s milk – oamaru, nz

single serve cheese     19.0
any two cheeses     29.0
selection of three cheeses     39.0

espresso coffees – short black & long black     5.5

espresso coffees     6.5
flat white, latte, cappuccino, mochaccino, macchiato, chai latte, hot chocolate

alternate milks available: soy, almond, oat, coconut      additional 1.0

liqueur coffees     15.0

english breakfast, earl grey, decaf ceylon     6.0

jasmine pouchong, chamomile, peppermint, decaf organic ginger lemon, strawberry kiwi, raspberry mojito, organic rooibos, goji berry, decaf vanilla comoro, orange passionfruit     6.5