entrée
daily oven fresh bread 16 (half) / 19 (full)
whipped beurre noisette, hummus v
today’s vegetable focused soup 18.0
served with brioche & butter v
pan fried prawns 29.0
spicy mango coulis, pineapple salsa, coriander gf df
spiced tomato panna cotta 27.0
tomato & cucumber salsa, aged balsamic, whipped feta gf v
smoked beetroot 25.0
honey goats cheese mascarpone, roasted walnuts, roquette gf n v
ika mata 29.0
coconut & lemongrass emulsion, cured fish, capsicum gel, coriander df gf
smoked chicken croquette 29.0
romesco sauce, crispy leeks, chilli oil, almonds n
main
slow cooked pork belly 34.0
kumara puree, char siu, bok choy, crispy shallot, jus
beef burger 36.0
milk bun, burger sauce, tomato relish, smoked cheddar, lettuce, tomato, fries
beer battered fish & chips 36.0
beer battered market fish, tartare, fries
smoked chicken caesar salad 34.0
cos, croutons, soft egg, shaved parmesan, caesar dressing
caprese salad 33.0
marinated tomato, basil pesto, mozzarella, aged balsamic, pine nut crumb gf n v
harissa roasted eggplant 36.0
lemon & herb hummus, crispy chickpea, chimichurri, courgette fritter gf df v
grill
canterbury ribeye lf 300gm 52.0
canterbury eye fillet lf 200gm 55.0
merino lamb rump lf 200gm 42.0
served medium
braised beef cheek approx 200gm 42.0
served with triple cooked potato, port wine jus, red chimichurri gf
additions
seasonal leafy greens, tomato, cucumber, onion, french dressing, toasted seeds gf v n 15.0
today’s seasonally inspired vegetables gf v lf 16.0
slow roasted carrot, spiced honey glaze, hazelnut gf v df n 15.0
rustic fries, 50 ketchup gf v df 10.0
dessert
baileys milk chocolate ice cream 22.0
flourless chocolate cake, dark chocolate mousse, roasted hazelnut crumb, chocolate soil
elderflower sorbet 22.0
vanilla mousse, raspberry compote, hibiscus gel, raspberry tuille, vanilla shortbread crumb
strawberry tart 22.0
vanilla pastry cream, strawberries, pistachio praline n
pina colada 22.0
coconut panna cotta, pineapple & passionfruit compote, mint gel, tasted coconut gf df
trio of ice cream 17.0
che’fs selection of rotating seasonal flavours, white chocolate crumble
cheeses
selected cheeses served at their best with fruit paste, crackers, candied walnuts, dried fruits, grapes
blue – whitestone windsor blue / cow’s milk – oamaru, nz
hard – whitestone vintage cheddar / cow’s milk – oamaru, nz
soft – whitestone brie / cow’s milk – oamaru, nz
single serve cheese 19.0
any two cheeses 29.0
selection of three cheeses 39.0
coffee
espresso coffees – short black & long black 5.5
espresso coffees 6.5
flat white, latte, cappuccino, mochaccino, macchiato, chai latte, hot chocolate
liqueur coffees 15.0
tea
english breakfast, earl grey, decaf ceylon 6.0
infusions
jasmine pouchong, chamomile, peppermint, decaf organic ginger lemon, strawberry kiwi, raspberry mojito, organic rooibos, goji berry, decaf vanilla comoro, orange passionfruit 6.5
gf – gluten free n – contains nuts v – vegetarian df – dairy free lf – local food (provincially sourced)
plant based menu available on request
for any other dietary restrictions, please inform our friendly service team as good food takes time please inform us of your time restraints