bread
50 bread selection 16 (half) / 19 (full)
with olive oil, olivani, aged balsamic
starter
today’s vegetable focused soup 18.0
served with warm bread & olivani lf
polenta fries 24.0
saffron mayonnaise, chili oil gf
whipped ricotta 28.0
spiced honey, cherry relish, gluten-free bread, garlic oil gf
vegetable gyoza 20.0
vegan mayo, teriyaki sauce df
main
kumara & potato gnocchi 36.0
caramelized onion puree, peas, beans, parmesan,
red chimichurri
spinach & ricotta ravioli 35.0
red chimichurri, balsamic onion, parmesan
spicy udon noodle salad 33.0
capsicum, carrot, edamame, tomato, sesame dressing, coriander, spring onion, crispy chili oil
“caesar salad” 31.0
vegetarian caesar dressing, cos lettuce, crispy tofu,
crouton, parmesan
additions
seasonal leafy greens, tomato, cucumber, onion, french dressing, toasted seeds gf v n 15.0
today’s seasonally inspired vegetables gf v lf 15.0
rustic fries, 50 ketchup gf v df 10.0
dessert
vegan passionfruit cheesecake 19.0
mango & peach compote gf df
pear & blueberry crumble 19.0
cinnamon & ginger crumble, plant-based ice cream
coffee
espresso coffees – short black & long black 5.5
espresso coffees 6.5
flat white, latte, cappuccino, mochaccino, macchiato, chai latte, hot chocolate
liqueur coffees 15.0
tea
english breakfast, earl grey, decaf ceylon 6.0
infusions
jasmine pouchong, chamomile, peppermint, decaf organic, ginger lemon, strawberry kiwi, raspberry mojito, organic rooibos, goji berry, decaf vanilla comoro, orange passionfruit 6.5
gf – gluten free n – contains nuts v – vegetarian df – dairy free lf – local food (provincially sourced)
plant based menu available on request
for any other dietary restrictions, please inform our friendly service team as good food takes time please inform us of your time restraints