bread
50 bread selection 16 (half) / 19 (full)
with olive oil, olivani, aged balsamic
starter
today’s vegetable focused soup 18.0
served with warm bread & olivani lf
smoked beetroot 25.0
honey goats cheese mascarpone, roasted walnuts gf n
spiced tomato panna cotta 27.0
tomato & cucumber salsa, aged balsamic, whipped feta gf
vegetable gyoza 20.0
vegan mayo, teriyaki sauce df
main
harissa roasted eggplant 38.0
lemon & herb hummus, crispy chickpera, chimichurri, courgette fritter gf df
spinach & ricotta ravioli 37.0
white bean cassoulet, smoked tomato sauce, parmesan
caprese salad 33.0
marinated tomato, basil pesto, mozzarella, aged balsamic, pine nut crumb gf n
“caesar salad” 31.0
vegetarian caesar dressing, cos lettuce, crispy tofu, crouton, parmesan
additions
seasonal leafy greens, tomato, cucumber, onion, french dressing, toasted seeds gf n 15.0
today’s seasonally inspired vegetables gf lf 16.0
rustic fries, 50 ketchup gf df 10.0
dessert
trio of ice cream 17.0
che’fs selection of rotating seasonal flavours, white chocolate crumble
pina colada 22.0
coconut panna cotta, pineapple & passionfruit compote, mint gel, toasted coconut gf df
coffee
espresso coffees – short black & long black 5.50
espresso coffees 6.5
flat white, latte, cappuccino, mochaccino, macchiato, chai latte, hot chocolate
alternate milks available: soy, almond, oat additional 1.0
liqueur coffees 15.0
tea
english breakfast, earl grey, decaf ceylon 6.0
infusions
jasmine pouchong, chamomile, peppermint, decaf organic ginger lemon, strawberry kiwi, raspberry mojito, organic rooibos, goji berry, decaf vanilla comoro, orange passionfruit 6.5
gf – gluten free n – contains nuts v – vegetarian df – dairy free lf – local food (provincially sourced)
plant based menu available on request
for any other dietary restrictions, please inform our friendly service team as good food takes time please inform us of your time restraints