dining at dusk 73.5 per person
from 5.30pm – 6.30pm
baked (presented to your table)
50 bread selection
cowboy butter, olive oil, balsamic v
starter
today’s vegetable focused soup
served with brioche & butter v lf
smoked chicken liver parfait
toasted focaccia, peach chutney
citrus cured salmon
lemongrass dressing, avocado puree, pickled vegetable salad gf df
main
catch of the day
saffron & thyme fondant, beurre blanc, braised leek & onion, smoked leek oil, fried capers gf
slow cooked pork belly
parsnip puree, roasted baby carrot, pork belly roulade,
jus, apple gel gf
braised beef cheek
garlic mash, sautéed greens, balsamic onion, jus,
crispy potato gf
gf – gluten free n – contains nuts v – vegetarian df – dairy free lf – local food (provincially sourced)
plant based menu available on request
for any other dietary restrictions, please inform our friendly service team as good food takes time please inform us of your time restraints