dining at dusk 75.0 per person
from 5.30pm – 6.30pm
baked (presented to your table)
50 bread selection
whipped beurre noisette, hummus v
starter
today’s vegetable focused soup
served with brioche & butter v lf
smoked beetroot
honey goats cheese mascarpone, roasted walnuts, roquette gf n v
ika mata
coconut & lemongrass emulsion, cured fish, capsicum gel, coriander gf df
main
akaroa salmon
white bean cassoulet, smoked tomato sauce, gremolata crumb gf
prosciutto wrapped chicken breast
herb mash potato, charred corn & chorizo salsa, tomato, mustard cream sauce gf
harissa roasted eggplant
lemon & herb hummus, crispy chickpea, chimichurri, courgette fritter gf df v
gf – gluten free n – contains nuts v – vegetarian df – dairy free lf – local food (provincially sourced)
plant based menu available on request
for any other dietary restrictions, please inform our friendly service team as good food takes time please inform us of your time restraints