The George is the essence of supreme comfort. Its 53 spacious rooms are designed with a stylish eye for detail, complete with luxury amenities. And, with a one-to-one ratio of staff to guests, impeccable service is guaranteed.

Recognised as ‘New Zealand’s Leading Boutique Hotel’ in the 2007 World Travel Awards, ‘The Best New Zealand Hotel’ in the Conde Nast 2007 Gold list, and voted one of the two ‘Best New Zealand Hotels’ in the ‘Conde Nast Readers Choice Awards’ 2007, The George offers discerning travellers superb comfort and individual attention in an intimate ambience. Whether visiting for a meal, entertaining in style, or conducting business, diners and hotel guests alike all enjoy The Georges’ exemplary hospitality.

Located exclusively on Hagley Park and the river Avon, The George is just steps from Christchurch’s city centre and cultural precinct, including the historic Tram, Canterbury Museum, Arts Centre and the modern Christchurch Art Gallery.

Enter the luxurious world of contemporary fine dining in Christchurch's most elegant hotel, The George. Here a team of 15 chefs led by award winning chef Andrew Brown delight with their skilfully prepared innovative Pacific Rim cuisine at two award-winning restaurants, 50 on Park Restaurant and Bar for all day dining, and Pescatore for exquisite evening cuisine. Both Restaurants were awarded with a hallmark of excellence in the 2008 New Zealand Lamb and Beef awards with Andrew Brown named a 2008 NZ Beef & Lamb Ambassador.