50 Bistro

  • Wild Pork Ragú Pappardelle Feb 2014-065
  • The George Food Feb 2014-306
  • Spiced Rum Savarin Feb 2014-056
  • Sorbet, Ice Cream, Gelato, Fruit Feb 2014-099
  • Seared Scallops Feb 2014-037
  • Salmon PastramiFeb 2014-002
  • Raspberry, Rhubarb & Rose 2014-048
  • Rabbit Farmhouse Terrine Feb 2014-021
  • Pork + PorkFeb 2014-273
  • Crab & Egg Salad Pressé Feb 2014-029
  • Canterbury Lamb Rump Feb 2014-299
  • Braised Venison Cheek 2014-040
  • Angus Grass Fed Beef Fillet  Feb 2014-262
  • 42hr Cooked Wakanui Beef Flank Steak Feb 2014-267
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Relaxed dining with inspired bistro fare

50 Bistro offers inspired bistro food with modern flavours, excellent wines and a great bar. The menu offers a large variety of dishes featuring classic’s twisted with our own 50 flair. Head Chef, Craig Neal, leads the kitchen team designing seasonal menus using the best local produce.

The stylish interior flows out to a generous outdoor area, complete with fire tables that reflect the warm hues of the orange onyx wall inside, making 50 Bistro the perfect place to meet any time of the day for coffee, cocktails and bar snacks or a meal.

With windows overlooking Hagley Park, breakfast in 50 Bistro is the ideal spot to start any day. Lunchtime brings with it a buzzy vibe offering great versatility and value with a selection of light meals and salads in addition to entrées and grills and desserts. Evenings bring heartier comfort dishes and a warm ambience, perfect for relaxing with friends.

Sporting a comprehensive wine and drinks list and a range of bar snacks, the bistro’s contemporary bar with its leather couches is a comfortable yet stylish place to enjoy drinks with friends or meet with colleagues at any time of the day.