BREADS TO START
vegan, gluten-free sourdough
rosemary olivani gf df
AMUSE
mediterranean tart
whipped feta, balsamic dust
TO START
goats cheese brûlée
fig & pear chutney, beetroot, candied walnut, spiced honey gf n
or
tomato terrine
balsamic gel, cucumber salsa gf df
TO FOLLOW
ravioli
confit cherry tomato, romesco sauce, basil pesto oil, paprika almonds n
or
saffron & chive potato gnocchi
baby spinach, asparagus, pea & bean salsa, citrus dressing gf df
TO FINISH
coconut & vanilla panna cotta
cherry compote, strawberry sorbet gf df
or
vegan passionfruit cheesecake
peach compote, mango gel, honey tuille df n
gf – gluten free n – contains nuts v – vegetarian df – dairy free lf – local food (provincially sourced)
plant based menu available on request
for any other dietary restrictions, please inform our friendly service team as good food takes time please inform us of your time restraints