3 course – 2 selections alternate drop $110 per person
TO START
cured salmon
cucumber ketchup, buttermilk & horseradish dressing gf
or
chicken liver parfait
brioche, mango & peach chutney, micro salad
or
watermelon salad
whipped goats cheese, cucumber & mint salsa, aged balsamic gf
MAIN
lamb loin
burnt butter mash, peas, chimichurri, jus gf
or
slow cooked duck leg
warm quinoa, lentil & cherry salad, slow roast carrot, jus gf
or
market fish
saffron potato & herbs, chorizo, yuzu emulsion
DESSERT PLATTER
lemon & honey cheesecake
blueberry crumble, anzac crumble
strawberry tart
vanilla pastry cream, strawberries, pistachio praline v n
chocolate trifle
milk chocolate mousse, sponge, raspberry compote, white chocolate soil gf
gf – gluten free n – contains nuts v – vegetarian df – dairy free lf – local food (provincially sourced)
plant based menu available on request
for any other dietary restrictions, please inform our friendly service team as good food takes time please inform us of your time restraints