A collaboration between cuisine, art and science.
Pescatore, translating from Italian to ‘fisherman’ is an elegant, contemporary space with sweeping views over Hagley Park and the River Avon. In recognition of the restaurant’s name and legacy, the menu is predominately focused towards seafood. Pescatore continues to offer an exciting dining concept, enhanced by its stunning interior which is sure to turn heads and rejuvenate guests’ longstanding love affair with this iconic Christchurch restaurant.
Our team have created unique and contemporary dishes designed to satisfy the palate and all one’s senses. This passionate team, who have gained outstanding recognition; including being recognised in 2018 Cuisine Good Food Awards with 2 Hats, match a local, seasonally influenced and a sustainably sourced ingredient-driven menu with professional and friendly service. Pescatore, Christchurch’s original seafood dining experience is regarded as one of the best restaurants in Christchurch.
Pescatore does not offer a children’s menu. Please consider 50 Bistro if you would like a family-friendly dining option.
Please note all menus are indicative only, and some items may be subject to seasonal availability.
The owners of The George have made the decision that Pescatore will close on 1 December 2019 so that a new signature restaurant will be developed, scheduled to open around the second quarter of 2020. Pescatore will continue to be the highly awarded and enjoyed fine dining restaurant until the last meal is served on the evening of 30 November.
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