A collaboration between cuisine, art and science.
Pescatore, translating from Italian to ‘fisherman’ is an elegant, contemporary space with sweeping views over Hagley Park and the River Avon. In recognition of the restaurant’s name and legacy, the menu from Chef de Cuisine Ryan Henley and his team is predominately focused towards seafood. Pescatore continues to offer an exciting dining concept, enhanced by its stunning interior which is sure to turn heads and rejuvenate guests’ longstanding love affair with this iconic Christchurch restaurant.
Our team have created unique and contemporary dishes designed to satisfy the palate and all one’s senses. This passionate team, who have gained outstanding recognition, match a local, seasonally influenced and sustainably sourced ingredient driven menu with professional and friendly service. Pescatore, Christchurch’s original seafood dining experience.
Pescatore does not offer a children’s menu. Please consider 50 Bistro if you would like a family friendly dining option.
Please note that Pescatore will be closed from 17 July re-opening on 2 August 2018 to allow for equipment upgrades, and to enable our talented team to take a well deserved break over winter. They will return refreshed and ready for you in August. 50-Bistro will still be available for your dining pleasure.
We apologise for any inconvenience and look forward to seeing you from 2nd August 2018.